Roasted Butternut Squash Soup

  • Number of Servings: 10
Ingredients
Butternut SquashGarlicChicken BrothCinnClovesNutmeg
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user TLPARRISH.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 81.2
  • Total Fat: 1.6 g
  • Cholesterol: 1.3 mg
  • Sodium: 984.8 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.6 g

Member Reviews
  • SALEMME
    some needs to add the directions - 11/18/07