Roasted Butternut Squash Soup
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user TLPARRISH.
Butternut SquashGarlicChicken BrothCinnClovesNutmeg
Number of Servings: 10
Recipe submitted by SparkPeople user TLPARRISH.
Nutritional Info Amount Per Serving
- Calories: 81.2
- Total Fat: 1.6 g
- Cholesterol: 1.3 mg
- Sodium: 984.8 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.7 g
- Protein: 6.6 g