Cucumber Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Cucumber (peeled), 2 large (8-1/4" long)Mayonnaise, regular (mayo), 1 cup*Distilled White Vinegar, 2 tbspDill weed, fresh, .25 cup sprigs
Peel and slice cumbers. Add vinegar, mayo, and chopped dill. Mix thoroughly. Allow to chill in fridge for 1 hour before serving.
Add salt and pepper to taste.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user COFFEEGIRL63.
Add salt and pepper to taste.
Serving Size: 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user COFFEEGIRL63.
Nutritional Info Amount Per Serving
- Calories: 94.8
- Total Fat: 10.1 g
- Cholesterol: 3.8 mg
- Sodium: 71.2 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
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