Ramen Noodle Cole Slaw

(9)
  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
2 bags 3 color coleslaw mix2 packages ramen noodles3 tbs olive oil6 tbs cider vinegar3 tbs sugar1/4 tsp black pepper2 tbs soy sauceseasoning packets from ramen noodles.
Directions
Mix together olive oil, cider vinegar, sugar, pepper, soy sauce and seasoning packets until sugar is dissolved.
Break up ramen noodles into bite sized pieces.
Mix ramen noodles and coleslaw mix together in a large bowl.
Add dressing and serve immediately or put into the refridgerator to let flavors develop.

Makes 10 servings about 1 1/2 cups each when first made and about 1 cup each after it sets and the cabbage wilts.

Number of Servings: 10

Recipe submitted by SparkPeople user SLCOLMAN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 149.5
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 516.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.2 g

Member Reviews
  • LOSER05
    yum - 6/9/20
  • TRAVELLER3
    I used an Asian Ramen Pkg and the dressing doesn't taste very appetizing at this time. It is marinating for now. In future, I will use Chicken... - 2/22/13
  • SUEROUSSEAU1
    I thought it was very good. I nibbled away at it until I had no room for anything else for supper. - 8/9/11
  • EMK678
    This is delicious! I used broccoli slaw because it is what I had on hand. This is a lightened (and tastier) version of a salad my aunt always makes. Hers is good but always tastes so oily. This is a good amount of dressing but not to much! - 5/31/11
  • CINDYHEN
    Great recipe and I would definitely make it again. I only made 1/2 recipe since 10 servings is a lot. I would take it to a picnic or potluck. - 7/22/10
  • AQUA61
    I don't like cold slaw, but this is really good. I am taking it to work for my friends tomorrow. - 3/17/10
  • CD5347494
    Yummy! - 3/14/10
  • GINAOFHOPE
    This is a family favorite for us! - 4/20/08
  • COURT311
    This recipe was very good. I halved the recipe since it is just me. - 4/7/08
  • NITTANYLION87
    I LOVE this recipe. I make it all the time. Thanks for adding it so I didn't have to! - 2/9/08