No egg banana muffins

Name: No egg banana muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 3 mashed bananas; 3 Tablespoons sugar; 1/2 cup of walnuts; 3 teaspoons canola oil; 2 teaspoons vanilla; 1 Tablespoon rice vinegar; 1 teaspoon baking soda; 1 cup whole wheat flour; 1 cup plain minute oatmeal

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 10

Ingredients

3 mashed bananas3 Tablespoons sugar1/2 cup of walnuts3 teaspoons canola oil2 teaspoons vanilla1 Tablespoon rice vinegar1 teaspoon baking soda1 cup whole wheat flour1 cup plain minute oatmeal

Directions

Mix your wet ingredients and then add in the mixture of baking soda and vinegar and the walnuts
Mix dry ingredients together
Add dry ingredients to the wet ingredients
Put batter into a lightly oiled or nonstick muffin pan
Bake for 15 to 20 minutes at 350 until a toothpick comes out clean

Serving Size: Makes 10 muffins

Number of Servings: 10

Recipe submitted by SparkPeople user JOLENER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 163.0
Total Fat: 6.4 g
Cholesterol: 0.0 mg
Sodium: 272.2 mg
Total Carbs: 25.4 g
Dietary Fiber: 3.5 g
Protein: 3.9 g

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