Cornmeal Pancakes
- Number of Servings: 10
Ingredients
1 c yellow cornmeal2 tbsp honey1 tsp salt1 c boiling water2 tbsp unsalted butter, melted1/2 c milk2 tsp baking powder1 egg1/2 c all-purpose flour
In a large bowl, combine the cornmeal, honey and salt. Slowly stir in 1 cup of boiling water; combine, cover and let sit for 10 minutes.
Add the milk, baking powder and butter. Whisk until combined.
Add the eggs and whisk until combined.
Add the flour and whisk until just combined.
Drop by 1/4 cupfuls onto a hot griddle; when the edges are dry and bubbles are breaking, turn them over and cook until they're done.
Share and enjoy.
Serving Size: Makes about 10 4-inch pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user RICHANEY.
Add the milk, baking powder and butter. Whisk until combined.
Add the eggs and whisk until combined.
Add the flour and whisk until just combined.
Drop by 1/4 cupfuls onto a hot griddle; when the edges are dry and bubbles are breaking, turn them over and cook until they're done.
Share and enjoy.
Serving Size: Makes about 10 4-inch pancakes
Number of Servings: 10
Recipe submitted by SparkPeople user RICHANEY.
Nutritional Info Amount Per Serving
- Calories: 113.0
- Total Fat: 3.4 g
- Cholesterol: 25.3 mg
- Sodium: 347.8 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
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