Sausage Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 roll of sausage3 cups thin sliced potatoes3/4 cup milk1/2 cup chopped onion1/4 tbsp black pepper2 cans cream of mushroom soup8 oz shredded cheddar
preheat oven to 350
brown & drain sausage
mix together milk, soup, onion, & pepper
In casserole dish, layer potatoes, soup mixture and sausage 2 times.
Cover and bake for 1 hour 15 minutes to 1 1/2 hours.
Remove cover and top with cheese, return to oven just until cheese melts.
Number of Servings: 8
Recipe submitted by SparkPeople user CJ_SKINNY_JEANS.
brown & drain sausage
mix together milk, soup, onion, & pepper
In casserole dish, layer potatoes, soup mixture and sausage 2 times.
Cover and bake for 1 hour 15 minutes to 1 1/2 hours.
Remove cover and top with cheese, return to oven just until cheese melts.
Number of Servings: 8
Recipe submitted by SparkPeople user CJ_SKINNY_JEANS.
Nutritional Info Amount Per Serving
- Calories: 394.6
- Total Fat: 16.3 g
- Cholesterol: 41.1 mg
- Sodium: 538.8 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 5.5 g
- Protein: 16.0 g
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