Corn Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 c. yellow corn meal (stone ground), 1 c. plain flour, 1 tbsp sugar, 1 tsp. salt, 1 tbsp. baking powder, 2 eggs, 1 1/4 c. milk, 2 tbsp. oil
Preheat oven to 425. Sift dry ingredients. Beat eggs, milk, and oil in a separate bowl. Add to dry ingredients. Beat gently until thoroughly mixed. Pour into greased muffin pan. Bake for 15-20 minutes or until down. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user RVA_23220.
Number of Servings: 12
Recipe submitted by SparkPeople user RVA_23220.
Nutritional Info Amount Per Serving
- Calories: 126.9
- Total Fat: 2.9 g
- Cholesterol: 0.8 mg
- Sodium: 341.2 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.4 g
- Protein: 3.7 g
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