Pizza Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4-1/2 teaspoons active dry yeast4-2/3 cups water3-1/2 cups wheat flour3-1/2 cups white flour1/4 cup olive oil1 tablespoon salt1 tablespoon sugar1 cup mozzarella cheese144 slices of pepperoni
preheat oven to 350 degrees. mix yeast and warm water. Let set until yeast is dissolved (about 5 minutes). add wheat flour, salt, sugar, and olive oil and mix until well combined. Add white flour 1/2 cup at a time until dough is smooth and elastic. let rise in an oiled bowl covered with a damp towel for 1-1/2 hours our until about double. Divide dough into 16 equal portions. Roll out into an 8 inch rectangle. arrange 9 slices of pepperoni in a 3x3 square in the middle of the rectangle allowing about 1 inch around the edges. add 1 tablespoon of mozzarella cheese and roll into a log, sealing the ends. bake in a greased 9X13 pan for 20 minutes or until golden brown.
Serving Size: makes 16 pizza rolls
Number of Servings: 16
Recipe submitted by SparkPeople user E_WHITCOMB.
Serving Size: makes 16 pizza rolls
Number of Servings: 16
Recipe submitted by SparkPeople user E_WHITCOMB.
Nutritional Info Amount Per Serving
- Calories: 477.6
- Total Fat: 24.1 g
- Cholesterol: 66.7 mg
- Sodium: 1,452.6 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 4.9 g
- Protein: 20.1 g
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