Easy Beef Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Mushrooms, fresh, 1.5 cup, pieces or slices Onions, raw, 1 large Butter, salted, 0.25 cup Ground beef, lean, 32 oz *Flour, white, 0.25 cup Salt, 1 tsp Beef broth, bouillon, consomme, 2 cup Sour Cream, 1 cup Egg Noodles, enriched, 12 oz
Saute mushrooms and onions in 2 tablespoons of butter or margarine until soft and remove from pan.
Add additional butter or margarine to the pan and melt. Add ground beef and cook until browned. Add flour and salt and stir well. Add beef broth and cook until slightly thickened.
Add mushrooms and onions, then sour cream, heat to simmer. DO NOT BOIL. Serve over egg noodles.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user EBONY+JACKIE.
Add additional butter or margarine to the pan and melt. Add ground beef and cook until browned. Add flour and salt and stir well. Add beef broth and cook until slightly thickened.
Add mushrooms and onions, then sour cream, heat to simmer. DO NOT BOIL. Serve over egg noodles.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user EBONY+JACKIE.
Nutritional Info Amount Per Serving
- Calories: 603.1
- Total Fat: 37.3 g
- Cholesterol: 153.6 mg
- Sodium: 630.8 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 1.8 g
- Protein: 28.7 g
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