Wilted spinach with feta

Name: Wilted spinach with feta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 slices bacon; 2-3 green onions; 4-6 fresh mushrooms sliced; 3-4 cups fresh spinach; 1 tsp sugar; 1 tsp cider vinegar; 4 Tbsp crumbled feta cheese

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 slices bacon2-3 green onions4-6 fresh mushrooms, sliced3-4 cups fresh spinach1 tsp sugar1 tsp cider vinegar4 Tbsp crumbled feta cheese

Directions

Fry bacon in medium frying pan; remove from pan and crumble. Sautee onions and mushrooms in bacon fat until soft. Return bacon to pan. Sprinkle in sugar and vinegar and mix a minute or two until fragrant. Add spinach just prior to serving; toss until spinach is just warm and shrunken. Salt and pepper to taste; serve immediately.

Serving Size: 2 servings about one cup each

Number of Servings: 2

Recipe submitted by SparkPeople user WAGNERDOC.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 114.4
Total Fat: 7.3 g
Cholesterol: 22.1 mg
Sodium: 346.9 mg
Total Carbs: 6.7 g
Dietary Fiber: 1.5 g
Protein: 6.4 g

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