peach ice cream
- Number of Servings: 114
Ingredients
6 eggs, beaten 3 1/2 cups white sugar 10 fresh peaches, pitted and chopped 4 cups heavy cream 2 cups half-and-half cream 2 teaspoons vanilla extract 3/4 teaspoon salt
In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.
Serving Size: 1oz
Number of Servings: 114
Recipe submitted by SparkPeople user TALLTABBY.
Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.
Serving Size: 1oz
Number of Servings: 114
Recipe submitted by SparkPeople user TALLTABBY.
Nutritional Info Amount Per Serving
- Calories: 62.6
- Total Fat: 3.5 g
- Cholesterol: 21.5 mg
- Sodium: 19.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g