Bacon Onion Spinach Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2T Pure Maple Syrup2T Apple Cider Vinegar4c baby spinach or other greens1/4c Low Fat Feta4 slices turkey bacon crumbles6 green onions diced2c sliced strawberries
Directions
Mix syrup and vinegar together. Remove large stems from spinach, place in large bowl with cheese, bacon, onion and strawberries. Toss with dressing, cover and refrigerate. Serve cold.

Serving Size: Makes 2 servings of two cups each

Number of Servings: 2

Recipe submitted by SparkPeople user LAPIDALITE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 242.9
  • Total Fat: 9.8 g
  • Cholesterol: 46.7 mg
  • Sodium: 619.4 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 9.3 g

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