Baked Sirloin and Veggie Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
500g of extra lean ground beef sirloin, raw1 red bell pepper4 scallions5 large mushrooms1/2 cup chopped carrotsparsleysalt and pepperitalian seasoning
Preheat oven to 350.
Combine bell pepper, mushrooms, carrots, green onions and seasonings (add generous portions to keep the meatballs from turning out bland) in a food processor and blend until well chopped.
With the ground beef in a large bowl, mix in the chopped veggies.
Form meatballs (a little bit bigger than a golf ball) on a non-greased baking sheet and bake at 350 for about 25 minutes (test to be sure they are fully cooked through).
Serving Size: Makes 18 meatballs
Number of Servings: 18
Recipe submitted by SparkPeople user SALSAQUEEN82.
Combine bell pepper, mushrooms, carrots, green onions and seasonings (add generous portions to keep the meatballs from turning out bland) in a food processor and blend until well chopped.
With the ground beef in a large bowl, mix in the chopped veggies.
Form meatballs (a little bit bigger than a golf ball) on a non-greased baking sheet and bake at 350 for about 25 minutes (test to be sure they are fully cooked through).
Serving Size: Makes 18 meatballs
Number of Servings: 18
Recipe submitted by SparkPeople user SALSAQUEEN82.
Nutritional Info Amount Per Serving
- Calories: 55.9
- Total Fat: 2.8 g
- Cholesterol: 15.3 mg
- Sodium: 21.8 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.4 g
- Protein: 6.2 g
Member Reviews
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ROBERTGSHOWERS
The taste is good, the texture is difficult. Because blended vegetables (esp. onions) add so much moisture, the mixture becomes hard to handle. Drain the chopped vegetables well, even though this steals vitamins. Not good for boiling in spaghetti sauce, but they bake and fry well - great for frikade - 2/2/20