Stuffed Flank Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound flank steak1 cup ricotta cheesefresh parsley, dicedgarlic powder to taste, {I used 2 cloves fresh garliconion powder to taste, {I used 1 choped onion}1/2 cup mozzarella cheese1 cup fresh spinach, washed and cleaned
Pound flank steak out ot create a thin layer, sprinkle with meat tenderizer and let sit.
Mix ricotta, parsley and spices.
Spread on steak in a thin layer. Top with spinach leaves and sprinkle with mozzarella.
Roll up tightly and tie up the ends.
Bake in 375 degree oven for about 30 to 45 minutes.
Slice into rolls.
Note: optional: serve with red sauce for topping.
This gives it a manicotti type feel.
Number of Servings: 4
Recipe submitted by SparkPeople user LEMGIRL.
Mix ricotta, parsley and spices.
Spread on steak in a thin layer. Top with spinach leaves and sprinkle with mozzarella.
Roll up tightly and tie up the ends.
Bake in 375 degree oven for about 30 to 45 minutes.
Slice into rolls.
Note: optional: serve with red sauce for topping.
This gives it a manicotti type feel.
Number of Servings: 4
Recipe submitted by SparkPeople user LEMGIRL.
Nutritional Info Amount Per Serving
- Calories: 333.2
- Total Fat: 17.8 g
- Cholesterol: 92.2 mg
- Sodium: 297.7 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.2 g
- Protein: 37.1 g
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