Cold Vegetable Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 {16 ounce} bag frozen broccoli florets1 {16 ounce} bag frozen cauliflower florets1 cup ranch dressing1 cup shredded cheddar cheese5 slices bacon, cooked and crumbled3 scallions
Defrost the frozen broccoli and cauliflower in the microwave for approximately 5 minutes.
They should come out still cold, but not icy.
Toss broccoli and cauliflower with the ranch dressing and make sure that all pieces are evenly coated.
Add the shredded cheddar cheese and bacon and mix well.
Cover and refrigerate for 1 hour as long as overnight.
Thinly slice the green onioins on an angle and sprinkle on top of the salad for garnish.
Number of Servings: 4
Recipe submitted by SparkPeople user LEMGIRL.
They should come out still cold, but not icy.
Toss broccoli and cauliflower with the ranch dressing and make sure that all pieces are evenly coated.
Add the shredded cheddar cheese and bacon and mix well.
Cover and refrigerate for 1 hour as long as overnight.
Thinly slice the green onioins on an angle and sprinkle on top of the salad for garnish.
Number of Servings: 4
Recipe submitted by SparkPeople user LEMGIRL.
Nutritional Info Amount Per Serving
- Calories: 401.1
- Total Fat: 35.5 g
- Cholesterol: 45.9 mg
- Sodium: 710.4 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 4.7 g
- Protein: 12.7 g
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