Sundried tomato and goat cheese pasta
- Number of Servings: 4
Ingredients
8 oz spaghetti4 tbsp olive oil1/2 c onion2 t minced garlic1.5 oz sundried tomatoes1/4 c tomato paste2/3 c vegetable broth2 oz goat cheesebasil to taste
Cook 8 oz spaghetti
Meanwhile, over medium heat sautee onion in olive oil unti tender. Add garlic and sautee for 1 mintue. Add basil, vegetable broth, tomato paste and sundried tomatoes. Reduce by half. Add cooked spaghetti and toss (add some reserved cooking liquid if it's too dry) and toss to coat. Mix in goat cheese until melted. Serve warm.
Serving Size: makes 4 1cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MISTY0911.
Meanwhile, over medium heat sautee onion in olive oil unti tender. Add garlic and sautee for 1 mintue. Add basil, vegetable broth, tomato paste and sundried tomatoes. Reduce by half. Add cooked spaghetti and toss (add some reserved cooking liquid if it's too dry) and toss to coat. Mix in goat cheese until melted. Serve warm.
Serving Size: makes 4 1cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MISTY0911.
Nutritional Info Amount Per Serving
- Calories: 435.9
- Total Fat: 20.5 g
- Cholesterol: 11.2 mg
- Sodium: 574.6 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 7.8 g
- Protein: 15.2 g
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