Katie's Broccoli and White Bean Soup

  • Number of Servings: 6
Ingredients
1 16-oz bag of frozen broccoli2 cans White Northern Beans1 can chicken broth1/2 cup mozzarella cheese
Directions
Bring chicken broth to a boil, then add broccoli and beans. Cook until mushy. Blend in a blender until desired consistency. Add cheese.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KATIEBROWN5.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 256.2
  • Total Fat: 2.6 g
  • Cholesterol: 6.7 mg
  • Sodium: 408.1 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 10.7 g
  • Protein: 17.7 g

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