Honey Mustard Chicken
- Number of Servings: 6
Ingredients
# 1/2 cup honey# 1/4 cup prepared mustard# 1 envelope ranch salad dressing mix# 1 tablespoon dried parsley flakes# 1-1/2 teaspoons Italian seasoning# 1/2 teaspoon dried basil# 1/2 teaspoon chili powder# 1/4 teaspoon garlic powder# 1/4 teaspoon pepper# 6 chicken breasts-boneless/skinless
* For sauce, in a small bowl, combine the first nine ingredients. Set aside 1/2 cup for serving. Place chicken in a greased 15-in. x 10-in. x 1-in. baking pan; brush with remaining sauce.
* Bake, uncovered, at 350° for 45-50 minutes or until a meat thermometer reads 180° and chicken juices run clear, basting occasionally with pan juices. Warm reserved sauce; serve with chicken. Yield: 6 servings.
Serving Size: 1 breast w/ sauce
Number of Servings: 6
Recipe submitted by SparkPeople user FITBUNNY7.
* Bake, uncovered, at 350° for 45-50 minutes or until a meat thermometer reads 180° and chicken juices run clear, basting occasionally with pan juices. Warm reserved sauce; serve with chicken. Yield: 6 servings.
Serving Size: 1 breast w/ sauce
Number of Servings: 6
Recipe submitted by SparkPeople user FITBUNNY7.
Nutritional Info Amount Per Serving
- Calories: 365.7
- Total Fat: 3.3 g
- Cholesterol: 136.9 mg
- Sodium: 631.2 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 0.4 g
- Protein: 55.0 g
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