Cheesy Chicken Tortilla Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb chicken breasts, cooked and shredded9 corn tortillas1 can cheese soup, condensed1 can rotel tomatoes and green chilies, drained1/4 lowfat milk3/4 cup shredded cheese
Mix cheese soup and rotel chilies together. Mix half of this mixture (approximately 3/4 cup) with the chicken. In a 2-quart baking dish, layer 3 tortillas, 1/2 chicken mixture, 1/4 cup shredded cheese. Make a second layer. Top with remaining 3 tortillas. Mix remaining soup mixture w/ milk. Pour on top of tortillas. Sprinkle with remaining cheese. Bake at 375 degrees for 30 minutes.
Serving Size: Makes 6 1-cup services
Number of Servings: 6
Recipe submitted by SparkPeople user PSYCH_JOLYN.
Serving Size: Makes 6 1-cup services
Number of Servings: 6
Recipe submitted by SparkPeople user PSYCH_JOLYN.
Nutritional Info Amount Per Serving
- Calories: 282.3
- Total Fat: 8.9 g
- Cholesterol: 63.8 mg
- Sodium: 752.9 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 3.2 g
- Protein: 26.0 g
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