Crunchy Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1 - 13 ounce can of Members Mark Chicken Breast, drained1/4 cup of chopped green onions1/2 cup of chopped celery1 ounce of chopped walnuts50 red grapes, chopped2.5 tablespoons of Hellmann's Reduced Fat Mayo with Olive Oil
Directions
Mix all ingredients together and refrigerate. Enjoy

Serving Size: Makes five 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user TOLLER43.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 157.7
  • Total Fat: 7.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 76.5 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.3 g

Member Reviews
  • KAYYVAUGHN
    save - 6/11/11