pear cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup applesauce3eggs2.5 cups chopped canned pears2 tsp vanilla3 cups flour1 tsp baking soda1 tsp baking powder1 tsp salt2 tsp cinnamon.5 tsp nutmeg
mix all wet ingreients
mix all dry ingredients in a separate bowl
pour dry into wet mix and pour into bundt pan
bake for approx 45 minutes
Serving Size: 20 slices of cake
Number of Servings: 20
Recipe submitted by SparkPeople user RIKKIJOHNSON.
mix all dry ingredients in a separate bowl
pour dry into wet mix and pour into bundt pan
bake for approx 45 minutes
Serving Size: 20 slices of cake
Number of Servings: 20
Recipe submitted by SparkPeople user RIKKIJOHNSON.
Nutritional Info Amount Per Serving
- Calories: 103.8
- Total Fat: 1.0 g
- Cholesterol: 27.7 mg
- Sodium: 216.4 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.3 g
- Protein: 3.0 g
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