Chai Buttermilk Pancakes
- Number of Servings: 4
Ingredients
2 whole Eggs1-1/2 cup Buttermilk1/2 cups Brewed Chai Tea1/2 teaspoons Vanilla Extract2 cups All-purpose Flour3 Tablespoons Sugar2 teaspoons Baking Powder1 teaspoon Baking Soda3/4 teaspoons Ground Cinnamon1 pinch Ground Cloves1/8 teaspoons Ground Black Pepper1/2 teaspoon Salt
In a large bowl, beat eggs. Add buttermilk, chai tea and vanilla and mix well.
Add flour, sugar, baking powder, baking soda, spices and salt. Mix well until mostly smooth. Let batter set for a few minutes.
Heat a nonstick frying pan over medium heat. Pour one ladle of batter onto the pan, make sure it’s not too thick, as I’ve had issues with the pancakes not cooking properly in the middle. Cook on the first side until bubbles that form start to pop. Flip the pancake over with a spatula and cook until golden brown. Repeat as required.
Dress with butter and lots of maple syrup. DELICIOUS!
Serving Size: Yield: 8 large pancakes.
Number of Servings: 4
Recipe submitted by SparkPeople user EMILYS88.
Add flour, sugar, baking powder, baking soda, spices and salt. Mix well until mostly smooth. Let batter set for a few minutes.
Heat a nonstick frying pan over medium heat. Pour one ladle of batter onto the pan, make sure it’s not too thick, as I’ve had issues with the pancakes not cooking properly in the middle. Cook on the first side until bubbles that form start to pop. Flip the pancake over with a spatula and cook until golden brown. Repeat as required.
Dress with butter and lots of maple syrup. DELICIOUS!
Serving Size: Yield: 8 large pancakes.
Number of Servings: 4
Recipe submitted by SparkPeople user EMILYS88.
Nutritional Info Amount Per Serving
- Calories: 358.0
- Total Fat: 4.4 g
- Cholesterol: 96.2 mg
- Sodium: 990.1 mg
- Total Carbs: 65.9 g
- Dietary Fiber: 2.0 g
- Protein: 12.9 g
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