Maple Orange Shrimp

Name: Maple Orange Shrimp Recipe
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 1
Ingredients: Shrimp cooked 4 oz; Vermont Sugar Free Low Calorie Maple Syrup 1 tbsp; Garlic 1 clove; Tropicana Lite�n Healthy Orange juice 5 tbsp; *Soy Sauce 1 tbsp and 1/4 tsp; Olive Oil 1 tbsp and 1 tsp; Cucumber (peeled) 1/4 cup pared chopped; Red Ripe Tomatoes 1/2 cup chopped; Whole Grain Quinoa (1 serving =1/4 cup dry)

Minutes to Prepare: 35
Minutes to Cook: 30

Number of Servings: 1

Ingredients

Shrimp, cooked, 4 ozVermont Sugar Free Low Calorie Maple Syrup, 1 tbspGarlic, 1 clove Tropicana, Lite�n Healthy Orange juice, 5 tbsp*Soy Sauce, 1 tbsp and 1/4 tspOlive Oil, 1 tbsp and 1 tspCucumber (peeled), 1/4 cup, pared, chopped Red Ripe Tomatoes, 1/2 cup, choppedWhole Grain Quinoa, (1 serving =1/4 cup dry)

Directions

Marinate shrimp in 3 tbsp orange juice mixed with 1 tbsp maple syrup, 1 tsp reduced-sodium soy sauce, 1 crushed garlic clove for 30 minutes.

Drain shrimp; saut� in 1 tbsp olive oil, about 5 minutes per side.

Serve with quinoa tossed with 1/2 cup chopped tomato, 1/4 cup chopped cucumber, 2 tbsp orange juice, 1 tsp olive oil, 1/4 tsp reduced-sodium soy sauce.

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user STEPHCARRANZA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving