Cheesecake not baked Broken Glass Torte
- Number of Servings: 12
Ingredients
3 pkgs. sugar free gelatin - green, red and orange4 1/2 cups boiling waterCooking spray1/2 cup graham cracker crumbs 2 tbsp. melted butter16 oz. fat free cottage cheese 8 oz. pkg. fat free cream cheese 7.5 oz. fat free ricotta cheese 2 pkgs. lemon flavored gelatin1/2 cup boiling water8 oz. thawed fat free, sugar free nondairy topping
1. Spray 3 bread pans with cooking spray.
2. Make each package of gelatin in separate bread pan, using 1 1/2 cups of water for each package (to make the gelatin firmer).
3. After it is well set cut into 1/2 inch cubes.
4. Spray a 9 inch spring form pan with cooking spray.
5. Mix the melted butter and graham cracker crumbs. Spread over the bottom only of the pan.
6. Dissolve the lemon gelatin in 1/2 cup boiling water.
7. Process the cheeses until smooth in a food processor.
8. Add the lemon gelatin mixture to the pureed cheeses and process until blended.
9. In a large bowl fold the topping into the cheese mixture.
10. Remove the gelatin squares from the pans and gently fold into the cheese mixture.
11. Pour into the spring form pan and refrigerate until completely set.
Number of Servings: 12
Recipe submitted by SparkPeople user GLAMMALINDA.
2. Make each package of gelatin in separate bread pan, using 1 1/2 cups of water for each package (to make the gelatin firmer).
3. After it is well set cut into 1/2 inch cubes.
4. Spray a 9 inch spring form pan with cooking spray.
5. Mix the melted butter and graham cracker crumbs. Spread over the bottom only of the pan.
6. Dissolve the lemon gelatin in 1/2 cup boiling water.
7. Process the cheeses until smooth in a food processor.
8. Add the lemon gelatin mixture to the pureed cheeses and process until blended.
9. In a large bowl fold the topping into the cheese mixture.
10. Remove the gelatin squares from the pans and gently fold into the cheese mixture.
11. Pour into the spring form pan and refrigerate until completely set.
Number of Servings: 12
Recipe submitted by SparkPeople user GLAMMALINDA.
Nutritional Info Amount Per Serving
- Calories: 135.6
- Total Fat: 2.5 g
- Cholesterol: 13.0 mg
- Sodium: 407.9 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.1 g
- Protein: 10.1 g
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