Cherry Crisp with Steel Cut Oat Topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Fresh Cherries with Oat Topping
Combine halved and pitted cherries with half cup granulated sugar and 1 tablespoon flour. Pour into 9 X 13 pan. Mix rest of ingredients and spread on top of fruit. Cook 30 minutes at 375 degrees.
Serving Size: 12 3 inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user AULYIA.
Serving Size: 12 3 inch pieces
Number of Servings: 12
Recipe submitted by SparkPeople user AULYIA.
Nutritional Info Amount Per Serving
- Calories: 358.4
- Total Fat: 15.9 g
- Cholesterol: 26.7 mg
- Sodium: 127.7 mg
- Total Carbs: 58.8 g
- Dietary Fiber: 2.8 g
- Protein: 4.0 g
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