Twice Baked Potato Casserole
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs red potatoes, cubed4 oz cream cheese1/2 C. sour cream 1/2 C. ranch dressing2 C. cheddar cheese1 teaspoon each: kosher salt, pepper, and garlic powder*optional: cooked and chopped bacon - not included in calorie count*
*PREHEAT OVEN TO 350*
1. Cube Potatoes and boil until fork-tender. Drain and mash in baking dish.
2. Add in all other ingredients EXCEPT for cheddar cheese - Only add in 1 cup of cheddar cheese and stir to combine.
3. Top mixture with remaining 1/2 cup of cheese.
4. Bake @ 350 for 15-20 minutes until cheese on top is melted.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MMROUTHE.
1. Cube Potatoes and boil until fork-tender. Drain and mash in baking dish.
2. Add in all other ingredients EXCEPT for cheddar cheese - Only add in 1 cup of cheddar cheese and stir to combine.
3. Top mixture with remaining 1/2 cup of cheese.
4. Bake @ 350 for 15-20 minutes until cheese on top is melted.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MMROUTHE.
Nutritional Info Amount Per Serving
- Calories: 291.5
- Total Fat: 19.0 g
- Cholesterol: 39.3 mg
- Sodium: 628.4 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.0 g
- Protein: 9.4 g
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