Cindy's Baked Chili Relleno Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Eggs6 Oz Mozzerella Cheese -or hard cheese- grated1Cup Chili Peppers -Hot, or mild chopped1 MRC Cream of Chicken1 clove garlic1 tsp onion powder
1. preheat oven to 350
2. whip eggs with MRc creamof chicken, garlic and onion powder
3. Pam a 8x 8 or 9x9 baking dish
4. make a single layer of chili, cheese and pour egg mixture on top
6. Bake 30-45 minutes until eggs are set.
Serve with green chili, and toppings of your choice
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CSCIACA.
2. whip eggs with MRc creamof chicken, garlic and onion powder
3. Pam a 8x 8 or 9x9 baking dish
4. make a single layer of chili, cheese and pour egg mixture on top
6. Bake 30-45 minutes until eggs are set.
Serve with green chili, and toppings of your choice
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CSCIACA.
Nutritional Info Amount Per Serving
- Calories: 167.3
- Total Fat: 9.6 g
- Cholesterol: 201.8 mg
- Sodium: 319.1 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.4 g
- Protein: 15.6 g
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