Deep Covered Baker Microwave Pita Sandwich

Name: Deep Covered Baker Microwave Pita Sandwich Recipe
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 6
Ingredients: Chicken breast; Whole Wheat Pitas; Red Bell Pepper; Salt - to taste; Pepper - to taste; Recipe callse for Asian Seasoning by Pampered Chef. I used Mediterranean Herb (McCormick) to taste; Teryaki Sauce (.5 C); Corn Starch (1 TBS); Cheese (I used swiss but the original recipe calls for provolone)

Minutes to Prepare: 10
Minutes to Cook: 16

Number of Servings: 6

Ingredients

Chicken breastWhole Wheat PitasRed Bell PepperSalt - to taste Pepper - to tasteRecipe callse for Asian Seasoning by Pampered Chef. I used Mediterranean Herb (McCormick) to tasteTeryaki Sauce (.5 C)Corn Starch (1 TBS)Cheese (I used swiss, but the original recipe calls for provolone)

Directions

Chop and place bell peppers in bottom of DCB. Some also like to add a yellow onion. Lay chicken on top and season with salt, pepper, and seasoning mix. Cook for 12-14 minutes, until chicken is done.

Mix corn starch and terryaki sauce with wisk. Drain chicken when done and add sauce over it. Heat for another 2 minutes.

Place sliced cheese in pita and then hot chicken mixture. Serve immediately.

Serving Size: Makes 6 full pitas

Number of Servings: 6

Recipe submitted by SparkPeople user DIANE0371.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving