Shredded Chicken Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 boneless skinless chicken breast1 10.75 oz can of cream of chicken soupitalian bread crumbssalt and pepper
I use a preassure cooker for this, but you may just boil chicken. Place chicken, salt and pepper and enough water to cover in pressure cooker. Place lid on and once the weight begins rocking time for 10 minutes. Remove from heat until seal breaks. Save broth it makes great soup later. Shred chicken return to pan, mix in soup and enough bread crumbs to make it your desired consistency. Heat until hot, keep stirring as this my stick. Serve on bun of choice, not included in nutrition calculation.
Serving Size: filling enough for 12 sanwiches
Number of Servings: 12
Recipe submitted by SparkPeople user MAMMADANNA.
Serving Size: filling enough for 12 sanwiches
Number of Servings: 12
Recipe submitted by SparkPeople user MAMMADANNA.
Nutritional Info Amount Per Serving
- Calories: 96.5
- Total Fat: 2.3 g
- Cholesterol: 36.2 mg
- Sodium: 243.6 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.1 g
- Protein: 14.5 g
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