Baked Veggies 10 oz

  • Number of Servings: 1
Ingredients
Veggies
Directions


Serving Size: 10 oz

Number of Servings: 1

Recipe submitted by SparkPeople user JAMMINJU1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 76.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 4.0 g

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