Bbq salmon
- Number of Servings: 4
Ingredients
Mayonnaise 4Tbsplup cheong 3 linksonion 1 cup choppedsalt 1tsppepper 2 tsplemon 1 slicedsalmon 12 oz
Sprinkle salmon with salt and pepper
coat one side with mayonnaise
saute onion and lup cheung, top salmon
lay sliced lemon on top
wrap in tin foil
bbq for 20 minutes or till done
Serving Size: 4 - 3 oz
Number of Servings: 4
Recipe submitted by SparkPeople user MARISAA77.
coat one side with mayonnaise
saute onion and lup cheung, top salmon
lay sliced lemon on top
wrap in tin foil
bbq for 20 minutes or till done
Serving Size: 4 - 3 oz
Number of Servings: 4
Recipe submitted by SparkPeople user MARISAA77.
Nutritional Info Amount Per Serving
- Calories: 387.3
- Total Fat: 26.1 g
- Cholesterol: 75.4 mg
- Sodium: 1,074.0 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.0 g
- Protein: 26.9 g
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