Egg and Veggie Pita Pockets

Name: Egg and Veggie Pita Pockets Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: 1/3 c. - chopped onion and peppers; 1 tsp. - olive oil; 2 - whole eggs; 2 - egg whites; 1/4 c. - monty jack cheese shredded; 2 TBL. - salsa; 2 - pita (we like garlic/oregano)

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 2

Ingredients

1/3 c. - chopped onion and peppers1 tsp. - olive oil2 - whole eggs2 - egg whites1/4 c. - monty jack cheese shredded2 TBL. - salsa2 - pita (we like garlic/oregano)

Directions

Serving Size:�2 - 1/2 pitas per person

Number of Servings: 2

Recipe submitted by SparkPeople user CGHANTOUS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 259.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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