Whole Wheat English Muffin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
5 cups whole wheat flour4-1/2 t dry yeast1 T sugar2 t salt1/4 t baking soda2 cups milk1/2 cup watercornmeal
combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm (120-130 degrees F.) Add to dry mixture; beat well. Stire in remainder of flour to make a stiff batter. Spoon into two 8-1/2 x 4-1/2 inch pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover, let rise in warm place for 45 minutes. Bake at 400 degrees F. for 25 minutes. Remove from pans immediately and let cool.
Serving Size: makes 2 loaves, cut into 12 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user TVO1991.
Serving Size: makes 2 loaves, cut into 12 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user TVO1991.
Nutritional Info Amount Per Serving
- Calories: 100.5
- Total Fat: 0.5 g
- Cholesterol: 0.4 mg
- Sodium: 218.2 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 3.1 g
- Protein: 4.5 g
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