Wendy's "Top Secret" Chili (no salt added though)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Chili powder, 3 tbsp Cumin seed, 2 tsp Black pepper, 1.5 tsp Celery, raw, 2 stalk, medium (7-1/2" - 8" long) Onions, raw, 1 cup, chopped Tomato Sauce, one 29-ounce can Red Ripe Tomatoes, 2 cup cherry tomatoes or 3 medium Water, tap, 2 cup (16 fl oz) Beans, red kidney, one 29-ounce can Beans, pinto, one 29-ounce can Ground Chicken Breast, 2 lbs. (32 oz)
1. Brown the ground beef in a skillet over medium heat. Drain off any fat.
2. Crumble the beef into pea-sized pieces.
3. In a large pot, combine the beef plus all the remaining ingredients and bring to a simmer over low seat. Cook, stirring every 15 minutes, for 2 to 3 hours.
Serving Size: Makes 12 servings
2. Crumble the beef into pea-sized pieces.
3. In a large pot, combine the beef plus all the remaining ingredients and bring to a simmer over low seat. Cook, stirring every 15 minutes, for 2 to 3 hours.
Serving Size: Makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 309.3
- Total Fat: 6.6 g
- Cholesterol: 43.3 mg
- Sodium: 930.1 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 13.0 g
- Protein: 27.0 g
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