Lynn Pork Marsala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LYNNGARDERE.
Pork Tenderloin, 16 oz (remove)*Flour, white, .33 cup (remove)Salt, .25 tsp (remove)*garlic salt, 0.25 tsp (remove)Oregano, ground, .5 tsp (remove)Olive Oil, .25 cup (remove)Mushrooms, fresh, 2 cup, pieces or slices (remove)Garlic, 1 tsp (remove)*Holland House Marsala Cooking Wine (2 TBSP), 8 serving (remove)Garlic powder, 0.75 tsp (remove)
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LYNNGARDERE.
Nutritional Info Amount Per Serving
- Calories: 490.6
- Total Fat: 23.3 g
- Cholesterol: 90.5 mg
- Sodium: 655.8 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 3.5 g
- Protein: 36.0 g