Pinwheels with roasted red peppers and arugula
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/2 cup low fat cream cheese, tub style1/4 tsp garlic salt1/4 tsp oregano2 Whole Wheat Tortillas, burrito size1/2 cup Arugula1/2 cup Roasted Red Peppers
In a small bowl, combine cream cheese, oregano, and garlic salt.
Place tortillas on a flat work surface. Spread each with 1/4 cup of cream cheese mixture. Top each with 1/4 cup of arugula and 1/4 cup of peppers. Roll up and tightly wrap in plastic wrap; chill 1 hour to allow flavours to blend.
Remove wraps and slice into 1-inch pieces; arrange on a platter and serve. Yields 2 pieces per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ABLOCHA.
Place tortillas on a flat work surface. Spread each with 1/4 cup of cream cheese mixture. Top each with 1/4 cup of arugula and 1/4 cup of peppers. Roll up and tightly wrap in plastic wrap; chill 1 hour to allow flavours to blend.
Remove wraps and slice into 1-inch pieces; arrange on a platter and serve. Yields 2 pieces per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user ABLOCHA.
Nutritional Info Amount Per Serving
- Calories: 75.4
- Total Fat: 3.4 g
- Cholesterol: 8.4 mg
- Sodium: 189.5 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g
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