Spinach Feta Frittata

Name: Spinach Feta Frittata Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 6 eggs; 2 Tbsp milk; 1 cup tomatoes diced; 2 cups spinach chopped; 2 oz feta cheese

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

6 eggs2 Tbsp milk1 cup tomatoes, diced2 cups spinach, chopped2 oz feta cheese

Directions

mix eggs and milk.
stir in remaining ingredients
put in a lightly sprayed baking dish
350 degrees, 40 mins

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KAMINEKO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 92.7
Total Fat: 6.4 g
Cholesterol: 190.6 mg
Sodium: 149.3 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.4 g
Protein: 7.5 g

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