Yule Wassail
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
12 small tart apples6 pints ale2 cups brown sugar2 tsp each ginger, cinnamon & nutmeg4 whole cloveszest of 2 lemons2 pints red wine
Peel & core apples and dry roast them in a slow oven until they almost burst.
Combine 1/3 of the ale with the sugar, spices, and lemon zest, Simmer over low heat for 20 minutes. Add remaining ale & wine and heat through, but do not boil. Serve hot.
Put apples in bottom of large mug and pour mixture over the top.
Makes 12 servings
Combine 1/3 of the ale with the sugar, spices, and lemon zest, Simmer over low heat for 20 minutes. Add remaining ale & wine and heat through, but do not boil. Serve hot.
Put apples in bottom of large mug and pour mixture over the top.
Makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 371.9
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 33.0 mg
- Total Carbs: 76.3 g
- Dietary Fiber: 4.3 g
- Protein: 1.3 g
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