Home Style Brown Gravy for Turkey Dinner

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2T Smart balance buttery spread2T King Arthur white whole wheat flour2 c. reduced sodium chicken broth1t. garlic powder or to taste1/4 t. each paprika, parsley and pepper or to tastedash onion powder (optional)
Directions
Melt Smart balance in a saucepan over medium heat. Whish in the flour and cook for 3 - 5 minutes (be careful not to burn). Slowly whisk in the broth and simmer over medium heat until gravy thickens, stirring constantly (about 20 -25 minutes).
During the last 3 minutes of cooking time, add pepper, paprika, parsley, onion powder and garlic powder to taste. Cool slightly before serving.

Makes a complete fat loss plate with a mashed potato and green beans.

Serving Size: 4 - 1/4cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SATINSMAMA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 59.4
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 274.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.2 g

Member Reviews
  • ALILDUCKLING
    This was not that ok for me - although I will admit it was a nice color of brown. It was too thin for my tastes. I realize how lowfat that it is , and that is one of my goals, but it is still not really for me. I would probably rather skip the gravy than do this again. - 12/1/16