Old fashioned oatmeal raisin cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 c. smart balance buttery spread (room temperature)1 c organic brown rice syrup2 large eggs1 t. pure vanilla extract1 1/2 c. old fashioned oatmeal3/4 c whole wheat pastry flour1/2 c raisins1 c walnuts (optioinal)1/4 t. sea salt1/2 t. baking powder1 t. cinnamon
Preheat oven to 350 degrees. Line two large cookie sheets with parchment paper.
In a medium bowl or processor, whip smart balance until creamy. Add brown rice syrup, eggs, and vanilla, beating well (about 3 minutes).
In a second medium bowl, stir the oatmeal mixture into the smart balance combination until moistened. You will use two teaspoons to form dough balls. Drop dough onto baking sheets in mounds. 2 inches apart.
Bake both sheets on upper and lower racks for 12 -15 minutes until golden. After 7 minutes switch the top sheet with the bottom sheet to ensure even cooking. Let cool at least 20 minutes before peeling cookie from parchment paper.
Serving Size: makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user SATINSMAMA.
In a medium bowl or processor, whip smart balance until creamy. Add brown rice syrup, eggs, and vanilla, beating well (about 3 minutes).
In a second medium bowl, stir the oatmeal mixture into the smart balance combination until moistened. You will use two teaspoons to form dough balls. Drop dough onto baking sheets in mounds. 2 inches apart.
Bake both sheets on upper and lower racks for 12 -15 minutes until golden. After 7 minutes switch the top sheet with the bottom sheet to ensure even cooking. Let cool at least 20 minutes before peeling cookie from parchment paper.
Serving Size: makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user SATINSMAMA.
Nutritional Info Amount Per Serving
- Calories: 163.1
- Total Fat: 7.0 g
- Cholesterol: 16.1 mg
- Sodium: 97.0 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.6 g
- Protein: 2.4 g
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