Spinach Souffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Spinach, frozen, 1 package (10 oz) yields (remove) Parmesan Cheese, grated, 1 cup (remove) Hellmann's Mayonaise, 2 tbsp (remove)
Cook spinach on stove directed time on pkg of frozen pkg.drain and press dry
add 1 cup parmesan cheese
2tbsp mayonainse
Bake for up to 45 minutes You just have to keep watching when top get lightly brown.
Serving Size: 8 .50 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MDM94595.
add 1 cup parmesan cheese
2tbsp mayonainse
Bake for up to 45 minutes You just have to keep watching when top get lightly brown.
Serving Size: 8 .50 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MDM94595.
Nutritional Info Amount Per Serving
- Calories: 697.6
- Total Fat: 50.5 g
- Cholesterol: 89.0 mg
- Sodium: 2,156.7 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 6.7 g
- Protein: 48.5 g
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