Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 16 oz container of light sour cream1 can of Rotel (original).one can of Cream of Chicken Soup1 pound (ore more) of cooked/and diced chicken breast10 large flout tortillas 3 C co-jack cheese -shredded
1 16 oz container of light sour cream
1 can of Rotel (original).
one can of Cream of Chicken Soup
1 pound (ore more) of cooked/and diced chicken breast
Mix together
lay tortilla flat add cheese, spread chicken filling, roll up and place in 9x13 pan sprayed with PAM spray. Do this with each of 10 tortillas. Spread remaining chicken mixture if any left, over the top, sprinkle top with cheese. Bake at 350 for 45 minutes or until the cheese melts and it is heated through.
Serving Size: makes 10
Number of Servings: 10
Recipe submitted by SparkPeople user SKMONSON.
1 can of Rotel (original).
one can of Cream of Chicken Soup
1 pound (ore more) of cooked/and diced chicken breast
Mix together
lay tortilla flat add cheese, spread chicken filling, roll up and place in 9x13 pan sprayed with PAM spray. Do this with each of 10 tortillas. Spread remaining chicken mixture if any left, over the top, sprinkle top with cheese. Bake at 350 for 45 minutes or until the cheese melts and it is heated through.
Serving Size: makes 10
Number of Servings: 10
Recipe submitted by SparkPeople user SKMONSON.
Nutritional Info Amount Per Serving
- Calories: 399.0
- Total Fat: 20.7 g
- Cholesterol: 46.2 mg
- Sodium: 955.1 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 1.1 g
- Protein: 14.2 g
Member Reviews