Chicken and Spinach Fettuccine Alfredo

Name: Chicken and Spinach Fettuccine Alfredo Recipe
Yield: 6
Ingredients: 1 16 oz jar Ragu Cheesy Light Parmesan Alfredo sauce; 8 oz cooked and chopped chicken breast; 12 oz Ronzoni Garden Delight fettuccine noodles cooked; 1 8 oz can mushrooms (or fresh if desired); 5 oz chopped spinach cooked; Black pepper to taste

(1)

Number of Servings: 6

Ingredients

1 16 oz jar Ragu Cheesy Light Parmesan Alfredo sauce8 oz cooked and chopped chicken breast12 oz Ronzoni Garden Delight fettuccine noodles, cooked1 8 oz can mushrooms (or fresh if desired)5 oz chopped spinach, cookedBlack pepper to taste

Directions

Cook fettuccine according to directions on package. Mix all ingredients and serve.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LOWEVA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 327.4
Total Fat: 7.5 g
Cholesterol: 50.8 mg
Sodium: 524.4 mg
Total Carbs: 44.8 g
Dietary Fiber: 5.4 g
Protein: 19.7 g

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Member Reviews

PRINCESSGRACE4
I have not tried this yet. However, having eaten all the ingredients in this it will be very good. I've had the pasta; it's awesome, flavorful, etc. The Light Alfredo? I swear by it, & I've more than once fooled my father, who refuses to eat "light" food. - 6/20/11