Vegetable Beef Soup

Name: Vegetable Beef Soup Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 14
Ingredients: 2 tbs. Canola Oil; 1/2 cup green beans cut; 1 cup chopped carrots; 1 cup chopped onions; 1 cup chopped celery; 2 large potatoes diced; 1/2 lbs. Beef soup bone with meat; 1 can chick peas; 1 quart V8 juice; Put oil in pan and brown the soup meat. Add the chopped carrots onion celery and stir.; Add the V8 juice and any other vegetable that you would like.; When the meat is done remove from soup cut into small pieces and return to the soup.; Cook soup until it is the right stage of doneness for you.

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 14

Ingredients

2 tbs. Canola Oil1/2 cup green beans, cut1 cup chopped carrots1 cup chopped onions1 cup chopped celery2 large potatoes, diced1/2 lbs. Beef soup bone with meat1 can chick peas1 quart V8 juicePut oil in pan and brown the soup meat. Add the chopped carrots, onion, celery and stir.Add the V8 juice and any other vegetable that you would like.When the meat is done, remove from soup, cut into small pieces and return to the soup.Cook soup until it is the right stage of doneness for you.

Directions

Number of Servings: 14

Recipe submitted by SparkPeople user ADECOSMO.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 155.6
Total Fat: 4.1 g
Cholesterol: 14.4 mg
Sodium: 309.7 mg
Total Carbs: 22.0 g
Dietary Fiber: 2.5 g
Protein: 8.9 g

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