Mock Tuna Salad

Name: Mock Tuna Salad Recipe
Yield: 4
Ingredients: Chickpeas (garbanzo beans) 1.5 cup (remove); *Nasoya nayonaise 1 tbsp (remove); Celery raw .33 cup diced (remove); Dill Pickles 1 spear (remove); Onions raw 1 tbsp chopped (remove); *Soy Sauce 1 tbsp (remove); Seaweed kelp .15 tbsp (1/8 cup) (remove); *Tahini .5 tbsp (remove)

Number of Servings: 4

Ingredients

Chickpeas (garbanzo beans), 1.5 cup (remove)*Nasoya nayonaise, 1 tbsp (remove)Celery, raw, .33 cup, diced (remove)Dill Pickles, 1 spear (remove)Onions, raw, 1 tbsp chopped (remove)*Soy Sauce, 1 tbsp (remove)Seaweed, kelp, .15 tbsp (1/8 cup) (remove)*Tahini, .5 tbsp (remove)

Directions

Mix all together and chill.

Serving Size: Serves 4 or 5

Number of Servings: 4

Recipe submitted by SparkPeople user MAUITN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 127.2
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 628.7 mg
Total Carbs: 22.5 g
Dietary Fiber: 4.5 g
Protein: 5.3 g

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