Southwest Turkey Burgers with Corn Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 pounds ground turkey1/2 cup finely crushed tortilla chips (crushed in resealable plastic bag with mallet)6 tablespoons chopped fresh cilantro1 tablespoon chili powder1 teaspoon salt1 teaspoon ground cumin1/2 teaspoon ground black pepper1 cup purchased chunky salsa1/3 cup fresh corn kernels
Oil grill rack. Prepare barbecue (medium-high heat). Combine turkey, crushed chips, 4 tablespoons cilantro, chili powder, salt, cumin, and pepper in large bowl. Using fork, mix together. Form 6 patties, each about 3 1/2 inches in diameter.
Mix together salsa, corn, and remaining 2 tablespoons cilantro in small bowl. Set aside. Grill burgers until cooked through, about 5 minutes per side. Divide among plates. Spoon salsa over burgers and serve.
Serving Size: 6 burger patties
Number of Servings: 6
Recipe submitted by SparkPeople user SHOWARD26.
Mix together salsa, corn, and remaining 2 tablespoons cilantro in small bowl. Set aside. Grill burgers until cooked through, about 5 minutes per side. Divide among plates. Spoon salsa over burgers and serve.
Serving Size: 6 burger patties
Number of Servings: 6
Recipe submitted by SparkPeople user SHOWARD26.
Nutritional Info Amount Per Serving
- Calories: 136.9
- Total Fat: 2.4 g
- Cholesterol: 37.5 mg
- Sodium: 668.6 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.6 g
- Protein: 22.9 g
Member Reviews