butter frosting
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
1 Stick butter1 Tbsp milk1 Tbsp clear vanilla extract4 + Cups powdered sugar
In a medium mixing bowl, beat softened butter, milk and vanilla until smooth. Gradually add powdered sugar until semi-stiff for spreading or stiff for piping. Remember liquid colors will change consistancy and may need mor sugar.
Serving Size: spreads thin over 9x13 cakes
Number of Servings: 15
Recipe submitted by SparkPeople user JUSTDUCKY66.
Serving Size: spreads thin over 9x13 cakes
Number of Servings: 15
Recipe submitted by SparkPeople user JUSTDUCKY66.
Nutritional Info Amount Per Serving
- Calories: 181.8
- Total Fat: 6.2 g
- Cholesterol: 16.4 mg
- Sodium: 44.5 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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