Chilled Cucumber Soup with Mint
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
3 Large Cucumbers, peeled.1 cup plain yogurt. [I used Greek.]1 T. Extra-Virgin Olive Oil2 t. Red Wine Vinegar1 T. Fresh Chopped Mint1 Garlic Clove, peeled.1 t. Coarse Sea SaltBlack Pepper
Halve the cucumbers lengthwise. Scoop out seeds and discard. Chop coarsely and transfer to blender or food processor.
Add remaining ingredients and blend until smooth. Chill until ready to serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISWANTSABS.
Add remaining ingredients and blend until smooth. Chill until ready to serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISWANTSABS.
Nutritional Info Amount Per Serving
- Calories: 86.6
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 607.1 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.5 g
- Protein: 6.3 g
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