CABBAGE SOUP W HAM

Name: CABBAGE SOUP W HAM Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1 HEAD CABBAGE; 1/2 LB HAM; 2 POTATOES; 64 OZ. CHICKEN BROTH; 2 CELERY; 1/2 ONION; PEPPER TO TAST

(1)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 HEAD CABBAGE1/2 LB HAM2 POTATOES64 OZ. CHICKEN BROTH2 CELERY1/2 ONIONPEPPER TO TAST

Directions

CUT VEGETABLES AND HAM, PUT IN POT,ADD BROTH, COOK FOR 30 TO 60 MIN.

Serving Size: 8 SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user DLMILLER11.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 160.8
Total Fat: 2.8 g
Cholesterol: 14.6 mg
Sodium: 1,230.6 mg
Total Carbs: 28.4 g
Dietary Fiber: 6.2 g
Protein: 8.4 g

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Member Reviews

CD16282254
I made this recipe and I love it. It's one of those stick-to-the-bone winter recipes. It's especially delicious because of the chicken broth. I added two large carrots to mine, only because I had two bags of carrots on hand; and I threw in a half a cup of chopped cilantro. Yummy. - 3/3/16