Steak & Vegetable Stir-Fry
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp. olive oil1 lb. stir-fry steak1 16-oz bag frozen Japanese Stir-Fry Vegetables1 can beef gravy4 tsp. Worcestershire sauce1 tsp. garlic powder.5 tsp black pepper
1. Heat 1 tbsp. oil in pan or wok. Add beef and stir-fry until browned. Remove beef.
2. Heat remaining oil. Add vegetables and stir-fry about 4 minutes. Add gravy, Worcestershire sauce, garlic powder, and black pepper. Stir-fry until vegetables are warm.
3. Return beef to skillet and stir. Serve over brown rice (rice is NOT included in nutrition information).
Servings: 4
Serving Size: 275 grams
Number of Servings: 4
Recipe submitted by SparkPeople user YOLO103.
2. Heat remaining oil. Add vegetables and stir-fry about 4 minutes. Add gravy, Worcestershire sauce, garlic powder, and black pepper. Stir-fry until vegetables are warm.
3. Return beef to skillet and stir. Serve over brown rice (rice is NOT included in nutrition information).
Servings: 4
Serving Size: 275 grams
Number of Servings: 4
Recipe submitted by SparkPeople user YOLO103.
Nutritional Info Amount Per Serving
- Calories: 318.6
- Total Fat: 13.6 g
- Cholesterol: 67.7 mg
- Sodium: 735.9 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.8 g
- Protein: 31.2 g
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